Delicious as a main or a snack quartered with guacamole, this simple and really tasty recipe can help you become Flea Repellent!
Jump to RecipeYes, like Vampires, Fleas also hate Garlic!
Years ago, the church was very worried about the Flea situation in London and thought that with the fear of Vampires at the time, if we told the general public that Vampires don’t like garlic, they would eat it and in so doing, be repellent themselves to the fleas, that the clergy felt was the bigger problem!.
I say the clergy, I mean the clergy knew what was going to happen but I, Queen Victoria, spread that rumour, so the clergy were not exactly the propagators. However, Vampires, like rats were considered vermin and the rumor wouldn’t have lasted if someone hadn’t have tried it on whomever they thought was a Vampire, so maybe there’s a truth in it.
Perhaps Count Dracula was real and he really hated Garlic?
Vampires were famous with the rumours but more famous with the new book then, Mary Shelley’s Dracula or as some say Bram Stokers Dracula, whichever, possibly, both?. Everyone was eating garlic soon enough and although it wasn’t quite enough for the church, it definitely helped.
I myself, am eating more Garlic, my Doctor, years ago informed me that all I have to do is eat Garlic and the fleas will die of hunger. Obviously, I made sure that the house is flea sprayed and the cats have had tablets and spot on. But as an extra, the old-fashioned sure-fire cure is still VERY VERY RELEVANT TODAY, to me and I am sure many, many other people who are scared of fleas …or vampires!.
Garlic, Spinach Quesadilla’s
Ingredients
- 2 tbsp Olive oil
- 1 Onion
- 5 Cloves Garlic You can add more if you like! 3 cloves minimum
- 1 Red Chilli pepper De-seeded and thinly sliced
- 2 tsp Paprika
- 2 tsp Cumin
- 1/2 tsp Salt To your taste
- 200 Grams Spinach
- 2 Tortilla's Or another flat round bread of your choice
- Cheddar Cheese Grated
- 1 tub Guacamole
Instructions
- Heat the olive oil in a big pot and fry the diced onions until softened.
- Add 5 Cloves of crushed or finely chopped Garlic and the Red Chilli Pepper and fry for another 2-3 minutes.
- Add the washed Spinach and cover the pot with a lid and let it wilt for about 7-10 minutes.
- Once the Spinach has completely wilted, added the Paprika and Cumin and cook with the lid off on simmer for 5 minutes to let the acess water simmer off and the spices to cook through.
- In a large frying pan add a little Olive Oil and 1 tortilla, layer it with half the Cheddar Cheese and spoon the Garlic Spinach mixture covering the cheese. Then add the second layer of Cheddar Cheese covering the Garlc Soinach mixture and cover that with the other Tortilla.
- Cook, for a few minutes on each side, so that both sides of cheese has melted.
- Once cooked, cut into halves or quarters and serve immediately with Guacamole!
Notes
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