Wash and slice the ginger
Slice the Lemons in half
Add a Cup of Water to your Saucepan on full heat
Add your sliced Ginger and bring to the boil, turn the heat down and simmer for 15mins to reduce the water down to about half a cup
Squeeze the Juice of 2 Lemons and 3 Pips of Sweetener or Sugar to taste and mix
Remove from the heat and strain the mixture into a cup, leave to cool
Once cooled down, Sugar the rim of three glasses and divide the Lemon and Ginger mixture into 3 glasses and add the cold cans of Pink Gin and Tonic, enjoy!