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Olive Oil, Parmesan, Balsamic Vinegar Aperitif

Increasing your Oil intake to improve your skin, hair and internal organs (liver, Kidney etc) couldn't be easier with this simple Aperitif, best eaten as a dip with 3-day old bread (3-day old bread contains extremely strong anitbiotics.) that can be shared with your whole table. If you are Eczema prone eating this for two weeks every day should alleviate any symptoms leaving you flake and itch free!.
Balsamic Vinegar particularly out of the brown vinegar's helps wth the brain and is excellent at thinning the blood fats out and thus preventing heart attacks.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 person
Course: Appetizer, Side Dish, Snack
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 2 tbsp Parmesan Grated
  • 1 tsp Italian Herbs You can use Thyme instead or single herbs like Oregano or Basil, whatever you have in the cupboard!.
  • 5 tbsp Olive Oil Preferable Extra Virgin Olive Oil
  • 1 to 2 tbsp Balsamic Vinegar You can add more or less to taste, if you like.

Method
 

  1. Grate the Parmesan and add to a bowl
  2. Add a teaspoon or more of Italian herbs
  3. Pour in the Olive Oil, you can add more or less depending on the consistency you prefer. As you dip 3-day old bread in it, it needs to have a runny consistency.
  4. Add a few shakes or 1 to 2 tablespoons of Balsamic Vinegar to taste and mix well.
  5. Cut a few slices of 3-day old bread and butter it well, and that's it, ready to serve.